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Author: Samin Nosrat
Photographer: Aya Brackett
Genres: Cookbook, Food Writing, Lifestyle
Publication Date: September 16, 2025
Publisher: Simon & Schuster
Pages: 368 (Hardcover)
ISBN: 9781982165907
Star Rating: ★★★★★ (5/5)
Estimated Reading Time: 1 minute
Good Things: Recipes and Rituals to Share with People You Love is Samin Nosrat’s long-awaited follow-up to her beloved Salt, Fat, Acid, Heat. This good things book samin nosrat book review explores how Nosrat brings her signature warmth, culinary expertise, and cultural storytelling into a cookbook that celebrates food as both nourishment and ritual.
The book presents recipes designed not only to taste good but to create memorable experiences around the table. Nosrat pairs cooking instructions with reflections on gatherings, traditions, and the small joys of everyday meals. Aya Brackett’s photography captures the vibrancy of shared food and the intimacy of shared spaces.
Nosrat’s voice is generous, instructive, and deeply personal. She writes with the same warmth that made her first book a household name, blending practical culinary advice with stories that highlight food’s emotional and cultural power. Brackett’s images reinforce the book’s spirit of hospitality and celebration.
Strengths: Lyrical writing; approachable recipes; emotional resonance; stunning photography.
Weaknesses: Some recipes may be time-intensive; less suited for those wanting purely utilitarian cookbooks.
On Goodreads, early readers describe the book as “joyful, soulful, and worth the wait.” Amazon reviewers highlight its mix of practical guidance and heartfelt storytelling, often comparing it favorably to her first book.
Publishers Weekly praised the book’s “fusion of hospitality and instruction.” The New York Times called it “a celebration of food’s power to connect us,” while Bon Appétit emphasized its balance of practicality and emotional depth.
Best for readers who love cookbooks that combine recipes with storytelling. Perfect for fans of Salt, Fat, Acid, Heat, home cooks, and anyone who values the communal aspects of food. Less ideal for readers looking for minimal, no-nonsense recipe manuals.
Samin Nosrat is a James Beard Award–winning author, teacher, and host of the Netflix adaptation of Salt, Fat, Acid, Heat. Known for her ability to make cooking both accessible and joyful, she continues to shape food writing with her unique blend of expertise and humanity.
Good Things is more than a cookbook—it’s an invitation to build community and savor life’s rituals through food. Nosrat and Brackett deliver a work that is both practical and poetic. Final Rating: ★★★★★ (5/5)
For more, see Publishers Weekly, The New York Times Books, and Bon Appétit.
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